Hot pot was delicious! We made personal dipping sauces, and had 4 different kinds of soup that we used to cook the meat and ruffage. This was a delicious experience. 这是我们晚上吃的海底捞,加拿大的同学非常喜欢这里自制的酱料,非常美味。
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August 29, 2018
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Recent Posts
- 26 August – dispersing
- 25 August – Shanghai Natural History Museum & official course end
- 24 August – Visit to Chongming Island & Shanghai
- 23 August – GongHu Museum, trip to Shanghai, and East China Sea Fisheries Institute. [2018年8月23日] – 上午江湖保護區博物館及下午東海水產研究所參觀
- 22 August – Day 3 of the GongHu Bay reconstructed wetland assessment. [2018年8月22日] – 贡湖湾湿地公园评估第三天
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